It holds 4.5 on Google from more than 1,600 reviews, with many new reviews from summer 2026.
About the place
The restaurant is in the Belona marina, next to Belona beach, with terraces facing the boats and the sea and an indoor room. The menu has grilled gilthead bream, sea bass with vegetables, turbot, mussels in wine and garlic sauce, buttered prawns and sea bass in brine; there are meat dishes too.
Next to the restaurant there is a private beach with a pool, and there is live music at weekends; boat trips and parasailing start from the harbour. It holds 4.5 on Google from more than 1,600 reviews; a few reviews from June 2026 complain about waiting and about a changed opening time.
Good to know
- Open mainly from spring to September; out of season, call ahead.
- At summer weekends, book a table in advance.
- It also delivers to Eforie Nord and the nearby resorts.
Opening hours
Opening hours are not confirmed. Check the venue's website before you go.