It holds 4.6 on Google from more than 570 reviews, the best score among the village's restaurants with hundreds of reviews.
About the place
Plita Pescarului is a family business opened in 2013 at Falezei Street no. 26, right on the sand. Wild Black Sea fish, mussels, rapa whelks and bluefish go onto the cast-iron griddle, served with polenta that is crisp outside and soft inside. The menu changes daily.
Reviews keep mentioning the fish borscht, the rapa whelks, the turbot and the fish roe salad. Some dishes are not always available, and tables fill up quickly in the evening. It holds 4.6 on Google from 574 reviews, many written in summer 2026.
Good to know
- Open only in the warm season, usually until early autumn; outside summer, call ahead.
- Book on +40 751 326 565, especially for dinner.
- The menu is built around fish; for vegetarians there is mainly polenta and grilled vegetables.
Opening hours
Opening hours are not confirmed. Check the venue's website before you go.