It holds 4.5 on Google from more than 4,200 reviews, the most of any Turkish restaurant in the city.
About the place
The restaurant is on Eliberării Street, about 2.8 km west of Ovid Square, in a residential area with supermarkets, away from the tourist trail. It has been bringing Turkish cooking to Constanța for more than 20 years; Dobruja has long-standing Turkish and Tatar communities, and their cooking is part of the city. The menu has grilled kebabs such as Beyti and Adana, Mercimek lentil soup, home-made bread and Turkish desserts such as katmer with pistachio.
It holds 4.5 on Google from more than 4,200 reviews; the restaurant itself cites more than 4,300. Guests praise the meat, bread, desserts, coffee and the inner courtyard; at peak times there may be a wait. Reviews also mention a small Turkish shop selling tea and spices next door.
Good to know
- Order an Adana or Beyti kebab and leave room for katmer.
- Take a taxi or bus from the centre: the restaurant is about 2.8 km from Ovid Square.
- Food can also be ordered through Bolt Food, Wolt and Glovo.
Opening hours
| Monday | 10–23 |
|---|---|
| Tuesday | 10–23 |
| Wednesday | 10–23 |
| Thursday | 10–23 |
| Friday | 10–23 |
| Saturday | 10–23 |
| Sunday | 10–23 |
Hours may change on public holidays. Check before you go.